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Numar portii: 4-6
Ingrediente: 12 aripi de pui taiate in 2, 1 kg mazare congelata, 1 ceapa, 4-5 linguri ulei, 3 catei de usturoi, 150 g smantana, 200 ml lapte, 2-3 linguri faina, sare, piper.
Mod de preparare: Se caleste ceapa in putin ulei, apoi se adauga aripile si se amesteca. Dupa cateva minute se adauga apa astfel incat sa treaca de aripile de pui. Dupa ce au fiert 20 minute se adauga mazarea, smantana si se mai fierb 15 minute. Se amesteca laptele cu faina si se obtine un amestec omogen care se toarna peste mazarea cu pui. Se adauga usturoiul tocat, sare, piper si se mai fierb cateva minute.
POFTA BUNA!!!
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