Forumul RMS
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Ingrediente: 1,5 kg peste, 100 gr. paine/pesmet, 350 g ceapa, 50 g faina, 1 ou, 150 ml ulei, o legatura verdeata, sare, piper.
Mod de preparare: Pestele curatat si dezosat, impreuna cu painea inmuiata in apa si ceapa calita in ulei, se da prin masina de tocat, apoi se framanta cu sare, piper, oua si verdeata. Chiftelutele se dau prin masina si se prajesc. Se pot prepara din toate speciile de peste, de preferat insa pestele alb.Se servesc numai calde.
POFTA BUNA!!!
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