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Timp de preparare: 10 minute
Numar portii: 3
Ingrediente: 400 g paste fusilli, 120 g sunca, 120 g kaizer/bacon, 5 linguri ulei, boia de ardei dulce, 2 oua, 250 g smantana, sare, piper, 50 g parmezan sau cascaval ras.
Mod de preparare: Puneti la fiert pastele 7-8 minute. Intre timp incingeti uleiul intr-o cratita de vreo 2,5 l , adaugati sunca, baconul si putina boia si amestecati. Prajiti cateva minute pana sunca si baconul devin putin crocante. Dupa ce au fiert pastele, se scurg de apa si se limpezesc foarte putin cu apa rece, ca sa nu se raceasca de tot. Peste paste se adauga sunca si baconul prajit, ouale batute cu smantana, sare(daca este necesar, deoarece sunca este suficient de sarata), piper si se amesteca bine. Apoi se lasa cratita acoperita 2 minute ca sosul de oua cu smantana sa se inchege cu pastele. Se servesc calde cu parmezan ras deasupra.
POFTA BUNA!!!!!
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