Forumul RMS
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Ingrediente: 3 cepe mari, 4 catei usturoi, 500 g cabanosi, 500 g sunca afumata, 3 ardei grasi (1 galben, 1 rosu, 1 verde), 5-6 rosii, 300 g orez, sare, piper boabe, ulei de masline, 1 lingurita boia, cimbru, oregano, 5 cuisoare pisate, 1 foaie dafin, 1 lingurita scortisoara, 2 fire ceapa verde, 500 g supa de legume.
Mod de preparare: Orezul spalat in cateva ape se pune la fiert in apa cu sare. Ceapa si usturoiul se curata si se toaca marunt. Se pun la calit in 3 linguri de ulei. Cabanosul se taie rondele si sunca se toaca marunt. Se pun peste ceapa si usturoi. Rosiile si ardeii se curata si se oparesc in apa, dupa care se toaca marunt. Peste cabanosi se pun ardeii. Se adauga condimentele (sare, piper, boia, cuisoare, cimbru, oregano, scortisoara si foaia de dafin). Amestecul se stinge cu supa si se mai lasa sa fiarba inabusit inca 10 min. Se adauga orezul scurs si rosiile tocate. Se lasa la fiert 5 min. Se serveste fierbinte, deasupra cu rondele de ceapa verde taiate foarte subtiri.
POFTA BUNA!!!!!!
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