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Timp de preparare: 1ora
Numar portii: 4
Ingrediente: 750g cartofi fierti,850g ragu,6 felii bacon,10 felii cascaval,200ml smantana,sare,piper,ulei pentru uns tava. Raguul se prepara din:jumatate de kg carne tocata,1 ceapa,1 morcov,2 catei usuroi,jumatate kg bulion. Prajesti legumele,adaugi carnea,mai prajesti 5 minute,adaugi bulionul,sare piper dupa gust ,1 cana apa. Lasi sa fiarba ora pana devine un sos dens.
Mod de preparare: Cartofii fierti se dau pe razatoarea mica si se aseza un strat in tava de cuptor.Torni deasupra jumatate din cantitatea de ragu,feliile de bacon si cascaval,asezi al doilea strat de cartofi,ragu care a ramas si smantana amestecata cu sare si piper.Dai la cuptor pentru 45 minute.Se serveste calda.
POFTA BUNA!!
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