Forumul RMS
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* faina 500 gr.
* zahar 200 gr.
* doua oua intregi + doua galbenusuri
* doua lingurite bicarbonat stins
* miere 9 linguri
* o lingurita scortisoara pisata
Mod de preparare:
Faceti un aluat astfel incat sa puteti face bilute de marimea unei masline. Puneti-le in tava unsa si tapetata si cand sunt gata rasturnati-le intr-un lighean (care trebuie acoperit). Se bat separat cele 2 albusuri cu 200 gr. zahar tos si o lingurita cu zeama de lamaie.
Amestecati bilutele (coapte) cu albusurile batute si asazati-le pe tava pentru a se usca.
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Inregistreaza'te acum in grupul RmS ! Vei avea acces total la Forum si vei avea parte de multa distractie !
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