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Ecler:
* unt 100 g
* faina 125 g
* jumatate de lingurita cu sare
* oua 4 buc.
* apa 125 ml
Crema de ciocolata:
* o cana cu lapte rece
* trei linguri de zahar
* doua linguri de cacao
* o lingura de faina
* esenta rom
* unt 50 g
* frisca batuta 300 ml
Glazura:
* patru linguri cacao,
* 6 linguri de apa
Modul de preparare:
Eclerele: Puneti untul cu apa si sarea la foc si cand da in clocot adaugati faina si amestecati bine. Dupa omogenizare, luati vasul de pe foc si raciti-l intr-o cratita cu apa. Apoi, adaugati pe rand ouale, puneti compozitia in tava sub forma de bastonase si bagati-le in cuptor la 180 grade C pentru aprox. 30 de min. Dupa ce se racesc taiati-le pe mijloc.
Crema de ciocolata: Amestecati toate ingredientele intr-o cratita pusa la foc potrivit pana se ingroasa. Adaugati esenta de rom si 50 de grame de unt, amestecati si lasati sa se raceasca.
Glazura: Fierbeti cele 4 linguri de cacao in 6 linguri de apa fara zahar.
Mod de ansamblare: treceti capacele de la ecler prin glazura calda iar pe baza eclerului puneti crema de ciocolata, apoi frisca si capacul cu glazura.
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