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* iaurt 250 gr.
* doua oua
* zahar100 gr.
* unt 50 gr.
* faina 125 gr.
* gris 125 gr.
* o jumatate de pachetel de praf de copt
* trei linguri cu dulceata de capsuni
* frisca 1/4 kg
* capsuni mici 0.3 kg
* zahar pudra 1 lingura
Mod de preparare:
Prajitura cu capsuni - In timpul in care se incalzeste cuptorul, amestecati iaurtul, ouale si zaharul cu untul inmuiat. Adaugati faina, gris, praf de copt si amestecati. Turnati aluatul intr-o forma de tort unsa cu ulei si puneti-l la copt pentru aprox. 45 de min. Lasati blatul la racit, taiati-l in doua pe lat, dupa care ungeti o jumatate cu gem si adaugati blatul superior. Spalati capsunile la jet puternic de apa si lasati-le sa se scurga intr-o sita, curatati-le de frunze si taiati-le pe jumatate. Intindeti un strat de frisca peste blat, dupa care puneti fructele si presarati cu zahar pudra.
POFTA BUNA!
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