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Timp de preparare: 40 minute
Ingrediente: 300 g faina, 200 g unt, 100 g zahar, 1 oua intreg, 100 ml lapte, 350 g magiun de prune, 2 linguri nuci macinate, zahar pudra pentru ornat.
Mod de preparare: Se freaca untul cu zaharul, se adauga oul, laptele si se amesteca bine. Apoi se adauga faina si se framanta. Aluatul format se lasa deoparte 15-20 de minute. Din aluat se intinde o foaie de 0,5 cm grosime, se plieaza la jumatate si se intinde iar. Operatiunea se repeta de 3 ori. Aluatul se tine la rece 30 de minute apoi se intinde o foaie de cca 0,3 cm grosime si se taie triunghiuri cu latura de 10 cm. Se amesteca magiunul cu nucile macinate, se pune cate o lingurita din amestec pe fiecare triunghi de coca si se ruleaza dinspre baza spre varf. Cornuletele se aseaza in tava unsa cu unt si se coc la cuptor timp de 30 minute. Dupa ce se racesc se pudreaza cu zahar pudra.
POFTA BUNA!!!
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