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Ingrediente :
2 oua,
250g iaurt,
3 linguri ulei,
faina,
1/2 praf de copt,
50 g margarina pt uns tava
400 g piept de pui fiert,
150-200g mozzarella
Preparare :
Se bat albusurile spuma, galbenusurile se freaca cu un praf de sare si se adauga peste albusuri. In continuare se adauga iaurtul, uleiul,praful de copt stins cu un pic de otet si faina(cernuta in prealabil) in ploaie amestecand de sus in jos. Se obtine un aluat de consistenta unei smantane groase. Se unge o tava cu margarina(de preferinta de teflon-este foarte important ca tava sa fie de calitate), se toarna compozitia si se modeleaza cu ajutorul unei lingure.
Deasupra compozitiei se pune sunca si pieptul de pui taiate felii si se da la cuptor la foc mic(cuptorul trebuie incalzit cu 10 min inainte).Cand este aproape gata(cam
in 25 min) se rade pe deasupra mozzarella si se mai lasa 2-3 min ca aceasta sa se inmoaie si apoi este gata.
Mentiuni :
Complexitate redusa.
Timp: 1 h.
POFTA BUNA
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