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Timp de preparare: 35 minute
Ingrediente: 8 ardei grasi goliti de seminte, 200 g orez, 100 g ciuperci, ulei, 1 ceapa tocata fin, 150 g suc de rosii, 3 rosii taiate felii, frunze de marar si patrunjel tocate marunt, sare, piper.
Mod de preparare: Se spala orezul si se caleste cu ceapa tocata si ciupercile taiate. Se adauga 50 g suc de rosii si 100 ml apa. Se fierbe pana se umfla putin orezul, se ia de pe foc si se amesteca cu verdeata tocata si 100 ml apa. Se adauga sare si piper dupa gust. Se umplu ardeii cu aceasta compozitie si se aseaza cu gura in sus intr-o cratita, pe un singur rind. Se pun capace din feliile de rosii. Sucul de rosii ramas se dilueaza cu apa si se toarna deasupra cat sa acopere ardeii. Se pun pe foc, cu capac deasupra cratitei. Se fierb la foc potrivit 25 min dupa care se verifica daca s-au fiert. Se servesc calzi.
POFTA BUNA!!
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