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Numar portii: 5 borcanase a 150 ml
Ingrediente: 3 si 1/2 cesti de apa, 1/2 ceasca flori uscate de levantica, sucul unei lamai, 85 g de pectina lichida sau un pliculet de pectina pudra ( gelatina) si 4 cesti zahar.
Mod de preparare: Intr-un vas inalt se pune apa, se ia de pe foc cand incepe sa fiarba, se adauga florile uscate de levantica si se lasa la infuzat cam 20 de minute. Florile se arunca si infuzia se amesteca cu sucul de lamaie si pectina pana cand aceasta din urma se dizolva. Aduceti din nou la fierbere si adaugati zaharul. Cand jeleul se intareste mai lasati-l sa fiarba intre 2 si 4 minute, amestecand usor. Lasati 2 minute la fiert daca doriti un jeleu mai moale si 4 minute pentru unul mai tare. Testati daca jeleul e gata, luati o lingura de metal rece si verificati consistenta jeleului, daca nu s-a intarit mai adaugati pectina si fierbeti inca putin. Turnati jeleul intr-un vas intins transparent sau in borcane.
POFTA BUNA!!!
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