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Timp de preparare: 15 minute
Numar portii: 4
Ingrediente: 1 kg de ciuperci, 2 cutii cu porumb dulce, 400 g jambon, 5-6 catei de usturoi pisat, 1 lingurita piper, 1 legatura patrunjel verde tocat.
Mod de preparare: Intr-o tigaie cu 2 lingurite ulei de masline se calesc ciupercile taiate felii si cu putin piper. Se acopera tigaia cu un capac si se lasa la foc mic timp de 5 minute. Apoi se adauga porumbul scurs si se amesteca pana cand se evapora zeama lasata. Dupa cateva minute se adauga usturoiul si se amesteca. Inainte de a fi gata se adauga jambonul taiat felii. Se serveste cu patrunjel.
POFTA BUNA!!
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