Forumul RMS
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Numar portii: 6
Ingrediente: 1,5 l lapte, 250 g orez, 2-3 linguri zahar, 1 lingurita esenta de vanilie, dulceata de pirsici.
Mod de preparare: Orezul se spala si se scurge de apa. Intr-un vas cu fund dublu (umplut cu apa) se pune laptele la fiert cu orezul, la foc mediu timp de 20 de minute. Se invarte frecvent ca sa nu se prinda orezul de fundul vasului. Spre sfarsit se adauga si zaharul. Cand orezul este aproape fiert si laptele inca nu scazut de tot, se stinge focul si se lasa vasul acoperit sa se mai umfle orezul. Se serveste cald sau rece in cupe cu dulceata de piersici deasupra.
Sugestii: Se poate inlocui dulceata de piersici cu dulceata dumneavoastra preferata sau cu bucati de fructe.
POFTA BUNA!!!
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