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Timp de preparare: 2 ore
Ingrediente: Aluatul: 350 g faina alba, 2 lingurite sare, 6 oua, 500 ml lapte, 80 g unt pentru prajit. Pentru umplutura: 500 g ciuperci, 1 ceapa, 50 g unt, 50 ml vin, 1 foaie dafin, 150 ml smantana, 50 g cascaval ras 5 fire patrunjel verde tocat, sare, piper, ulei.
Mod de preparare: Aluatul se prepara ca la reteta de aluat clasic de clatite doar ca nu se mai pune zahar si se adauga mai multa sare si se lasa sa se odihneasca. Se caleste ceapa taiata marunt cca un minut, in ulei, adaugand apoi ciupercile taiate felii, 1/2 ligurita de sare,putin piper, foaia de dafin si vinul. Se calesc acoperite, pana cand scade apa ce o lasa si se moaie. Daca este nevoie, se adauga cate putina apa, pana cand se fierb bine, cind vor fi gata, trebuie sa fie bine scazute. Se ia cratita de pe foc, se adauga patrunjelul si smantana si se amesteca bine. Clatitele se prajesc la fel ca in reteta de aluat clasic de clatite. Clatitele pastrate calde se umplu cu aceasta compozitie, impachetandu-le in patru, se aseaza intr-un vas termorezistent, uns cu unt si se presara cu cascaval. Vasul se introduce in cuptor cu 10 minute inainte de servirea clatitelor.
POFTA BUNA!!
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