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Timp de preparare: 30 minute
Numar portii: 4
Ingrediente: Pentru frigarui: 2 linguri curry , 300 ml smantana, 1 ardei iute tocat, 12 fire de ceapa verde, 500 g piept de pui fara os si taiat cubulete, 300 g ciuperci champignon. Pentru sos: 2 linguri curry, 3 linguri unt de arahide, 200 ml smantana dulce.
Mod de preparare: Pentru a pregati marinata, amestecati smantana cu praful de curry si presarati ardeiul iute. Puneti carnea intr-un bol si turnati marinata deasupra. Lasati sa stea la rece timp de 1 ora. Infigeti pe tepusa un segment de ceapa verde, adaugati bucati de pui, ciuperci si apoi iarasi ceapa verde. Puneti frigaruile pe gratarul incins la temperatura potrivita si frigeti-le timp de 8-10 minute, pana cand carnea se patrunde complet, avand grija sa le intoarceti o data. Pentru a pregati sosul, incalziti smantana pe foc timp de 1 minut si apoi adaugati praful de curry si untul de arahide.
Sugestii: Serviti frigaruile asezate pe frunze de salata verde si cu sos alaturi.
POFTA BUNA!!!!
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