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Timp de preparare: 30 minute
Numar portii: 4
Ingrediente: 8 aripioare de pui 4 linguri ulei de masline 1 ceapa mare 1 ardei rosu gras mic apa 500 g mazare inghetata 1 lingura patrunjel verde tocat 1 foaie dafin 2 linguri de faina 150 ml lapte 50 g smantana sare, piper
Mod de preparare: Se incinge uleiul intr-o cratita mare, se prajeste putin ceapa si ardeiul taiate marunt, se adauga aripioarele de pui si se rumenesc usor cateva minute. Se adauga dafinul si apa cat trece peste aripi. Se da in clocot apoi la foc mic se fierb 30 minute. Se adauga mazarea, sare, piper si se mai fierbe 10 minute, amestecandu-se din cand in cand. Se amesteca omogen intr-un bol faina cu laptele si se toarna peste pui si mazare, se adauga smantana si patrunjelul si se mai da putin in clocot.
POFTA BUNA!!!!
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