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Timp de preparare: 20 minute
Numar portii: 6
Ingrediente: 500 g paste (fusilli, penne), ulei de masline, 300 g piept de pui, 300 g ciuperci champignon taiate felii, 100 g mazare verde, 200 g mascarpone, condimente pentru pui, 2 fire de tarhon maruntit.
Mod de preparare: Pieptul de pui se taie cubulete mici si se caleste in uleiul de masline. Se adauga ciupercile care se calesc impreuna cu carnea de pui inca putin timp, se adauga mazarea. Se pun condimentele si se adauga mascarpone. Se amesteca bine pana se topeste si se ia de pe foc.
POFTA BUNA!!!!!
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