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Timp de preparare: 30 minute
Numar portii: 4
Ingrediente: 200 g paste late, sare, piper, 3-4 linguri de ulei, 1 ardei iute, 2 lamai verzi, 100 g conopida, 2 morcovi, 250 g peste afumat, 2 linguri zeama de lamaie, 1 lingura amidon, 100 ml vin alb, scortisoara, 2 linguri de cocos ras.
Mod de preparare: Pastele se fierb in apa cu sare. Dupa ce s-au fiert, se trec printr-un jet de apa rece si se amesteca cu o lingura de ulei. Ardeiul iute se curata de samburi si se taie marunt. Lamaile se taie felii si se curata de coaja. Conopida spalata se rupe in buchetele mici. Morcovii curatati se taie rondele. Pestele afumat se taie bucati si se stropeste cu zeama de lamaie. Legumele se calesc in 2-3 linguri de ulei. Se adauga vinul, lamaile si scortisoara, apoi amidonul dizolvat in putina apa. Sosul se sareaza si se pipereaza. Astfel pregatit se serveste cu pestele si pastele amestecat, si se orneaza cu verdeata si cocos.
POFTA BUNA!!
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